Growing fitter, stonger and healthier – Opportunities in sports nutrition and recovery

A recent study, performed by the highly reputable Newcastle University, United Kingdom, is the very first to bring to light the benefits of collagen peptides Peptan® for sports recovery. It underscores the value of collagen supplements for health and fitness, suggesting that collagen contributes to…

Collagen hydrolysate ingestion

The study from Yasutaka Shigemura,  Daiki Kubomura, Yoshio Sato, Kenji Sato and provided by Rousselot® Hydrolysed gelatin products have been developed and are referred to as collagen hydrolysates. Ingestion of collagen hydrolysate has been shown to moderate joint pain in athletes and subjects with knee osteoarthritis, as effectively…

Role of collagen Hydrolysate in Bone and Joint Disease

This study from Roland Moskowitz is a review of past and current literature relative to collagen hydrolysate metabolism, and assessment of clinical investigations of therapeutic trials in osteoarthritis and osteoporosis. Hydrolyzed gelatin products have long been used in pharmaceuticals and foods; these products are generally…

Declaration PROF PAVLOV

This declaration is submitted by Professor Chavdar Pavlov, MD, Ph.D., MScD. regarding the invention qwell collagen water. He states that the invention – beverage with collagen (concentration range: from 0.001g/L to 8.44g/L) and  additional additives is developed for satisfying various collagen needs of wide range…

An overview of the beneficial effect of hydrolysed collagen as a Neutracelical on skin properties

This review article examines the available data with regard to the use of hydrolysed collagen as a nutraceutical in skin ageing. Below we bring together a thorough review of the basic physiology of collagen formation and its degradation during skin ageing and the beneficial effects…